Spinach Pie

I made a spinach salad the other day but stupidly bought my spinach at Costco -- I don't know what the heck I was thinking --  who NEEDS that much spinach. I hadn't made spinach pie in a long time so figured I'd make it with that spinach before it went bad (I'm trying to be better at stuff like that - not letting produce going bad). Any how, it's a super easy and yummy and thought I'd share.

Ingredients (2 pies - one to eat, one to freeze or give away):
2 packages of Pepperidge Farms Pastry Sheets
1 red pepper, chopped
1 sweet yellow onion, chopped
1 Tbs crushed/minced garlic
2 bags of fresh spinach
oregano and basil to taste
2 cups of crumbled feta
3/4 bag of Monterey Jack cheese
6 eggs, half a cup of milk
1 beaten egg to brush pastry

 Saute peppers, onions, & garlic in olive oil, stil browned and soft

 Sweat Spinach

  Put in mixing bowl and add cheeses and spices, mix together.

So lost a couple of pictures...weird, anyhow, place a pastry sheet in bottom of baking dish, and repeat with second baking dish. Place spinach/cheese mixture in bottom of each dish. Beat together milk and eggs and pour half of mixture into each dish.

 Place remaining pastry sheets on top and cut away edges. Brush with egg. Bake at 400 for 20 minutes until golden brown and flaky.

 And serve and enjoy!