Recipe for Cuban Black Beans (well my version at least)

Since I have nothing to complain...er...write about I thought I'd just post my recipe for Cuban Black beans. Not as good as my mom's (according to the rest of the family) but she won't give me her recipe because she says she doesn't know how she does it, she just does it....So my recipe is a combo of cook books and the few times I've observed her....here you go and hope you enjoy, if you decide to try it....

2-3 pieces of bacon
1-2 chorizos, thinly sliced (I use La Abuelita Spanish Style Chorizo --not so much the Mexican version which tends to disintegrate)
1 yellow sweet onion, finely chopped
1/2 green pepper, finely chopped
1 small jar of pimientos
3-4 cloves of garlic
4 cans of black beans drained
1 can of diced tomatoes
1 1/2 cups of beef broth
2 tbs ground cumin
2 bay leaves
2 tbs of oregano
2 tbs red wine vinegar
2 tbs sugar
salt and pepper to taste

(if you want a healthier version, forget the bacon and chorizo and saute the onions, green peppers, garlic and pimientos in olive oil and serve with brown rice)

Cook bacon and chorizo, push to side of pan and saute the onions, green peppers, pimientos and garlic in oil of bacon. Add everything else, mix. cover and cook over low heat for an hour or two. Serve over white rice (I like the short grain-- sushi rice is good for this recipe).