So it was boss's day on the 16th. I volunteered for dessert, because I really love baking. I really do. Unless I sign up for desserts. I'm going to whine a bit about my life of abundance and my wonderful children. See the thing is I have no time. Baseball practices, Karate, Lego-robotics team, homework. I know I'm blessed. I just want some time. I found this recipe on Pinterest (yeah, I get it, I need a 12-step for Pinterest users) for lemon bar cookie cups and it looked so fantastic. When I read it, I thought, no big deal, I can whip this up on the 15th, after practice, homework, making dinner. Because, really I AM a cross between Mary Poppins and Martha Stewart. Then I took a look at the recipe (and it looks fantastic by the way and I still plan on making it) and realized....I am too tired. So I took the
lay-a-zee innovative route.
My lazy version of lemon bar cookie cups
A couple 'rolls' of pre-made sugar cookie dough
three jars of prepared lemon curd (found in the jelly section)
First pinch some cookie dough and put it in some mini muffin tins -- oh you might want to butter and flour (or use that pre-done cooking spray) and you might want to wash your hands first -- just sayin'
this website. Got the jars from IKEA. We were at IKEA for another project which will get posted sometime later -- stay tuned because it'll be cool. Well cool in a geeky-I-like-to-decorate-and-found-another-cool-idea-on-pinterest kinda way (it's a sickness).
this recipe before here. Instead of using sour cream this time I used low fat plain greek yogurt and yum!